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Chicken Rollatini Stuffed with Zucchini and Mozzarella

Serves 8

Meat

8 Chicken cutlets, thin

Produce

1 1/2 cups (1 medium) zucchini, medium
4 cloves Garlic

Condiments

1 Lemon, juice of

Baking & Spices

1 Salt and fresh pepper
1 Salt and pepper

Oils & Vinegars

4 tsp Olive oil
1 Olive oil non-stick spray

Bread & Baked Goods

1/2 cup Italian seasoned breadcrumbs

Dairy

3 oz Mozzarella, part skim
3/8 cup Romano cheese
Jackie Somerlott
Jackie Somerlott • 2 years ago

Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! Chicken Rollatini Stuffed with Zucchini and Mozzarella | Skinnytaste