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Never Shuck Corn Again 1- Get out your corn on the cob and place it in your microwave. Cook the corn on full power for 4 minutes per ear 2- Remove the corn from the microwave using oven mitts and cut about 1 inch off the bottom. 3- Hold the corn up from the opposite and it will easily slide out completely clean.
Easy way to shuck corn! To avoid shucking corn and trying to get all of the silk off, just microwave your corn 4-5 minutes in the microwave for one ear; or 10 minutes for 3 ears. The husks keep the moisture in and help steam the corn. Cut an inch off the wide end and the corn slips right out…no silks!
Place corn in a microwave. Up to 4 ears of corn at one time. Microwave on high for 8 minutes. (4 minutes if you cook a single cob) Remove from the microwave (use oven mitts---the corn will be hot). Place on a cutting board.Take a sharp knife and cut the end off - about 1 to 2 inches. Pick the ear of corn up and hold at the top. In a shaking movement, shake downward and the corn will slide out leaving the corn-silk in the husk. Pinner Wrote:This really works and corn is tender!
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.