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Vegetarian • 1 hr to make • Serves 6


1 3/4 kg Floury potatoes
1 handful Parsley
4 Rosemary, leaves sprigs

Baking & Spices

1 pinch Nutmeg, grated
2 tsp Plain flour

Oils & Vinegars

5 tbsp Olive oil


100 g Parmesan
Yuko Watanabe
Yuko Watanabe • 2 years ago

Parmesan Roasted Potatoes

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