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Super-moist Pumpkin Cheesecake Muffins topped with brown sugar cinnamon streusel. Recipe by sallysbakingaddic...

This pumpkin bread is to die for ~ Totally my favorite pumpkin bread from now on! It's moist and dense--works better to eat it with a fork because it's so moist it hardly stays together. You need to make this bread!

Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.