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Cutting an onion lengthwise — or any fruit or vegetables — means you should slice it from the root end to the bud end.
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Pearl Onions can be a pain to peel...unless you know this simple 5-step trick. 1. With a paring knife, cut off the tip of the onion opposite the root end. 2. Cook in boiling water 2 minutes. Drain. 3. Let stand until cool enough to handle. 4. Squeeze each onion gently at root end. The onion will pop right out of its skin! 5. Slice off remaining roots.