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Asparagus with Dijon Vinaigrette

Vegan • Gluten free • Paleo • Serves 4

Produce

1 lb Asparagus, thin
2 tsp Parsley, fresh

Condiments

1 tsp Dijon mustard

Baking & Spices

1 Kosher salt and pepper

Oils & Vinegars

1 tbsp Olive oil, extra virgin
1 1/2 tbsp Red wine vinegar
Iya
Iya • 2 years ago

Great site for low-cal recipes