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Causa Rellena, another Peruvian favorite

Ceviche de Corvina (Peru). 'Corvina, a Pacific sea bass, is marinated in lime juice (and thus ‘cooked’ by the citrus acid) along with onion, chilli peppers and garlic. It’s served with sweet potato and corn-on-the-cob chunks. Hey presto: ceviche Peru-style. Adapted by many nations, rivalled by none.' www.lonelyplanet....