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Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream…

1 hr to make • Makes 18 cupcakes

Refrigerated

2 Eggs

Baking & Spices

2 1/3 cups All-purpose flour
1 tbsp Baking powder
1 cup Brown sugar
1 Caramel buttercream frosting
1 Chocolate ganache filling
1 cup Dark chocolate, semisweet
6 cups Powdered sugar
3/4 tsp Salt, fine
1 tbsp Vanilla extract
2 1/2 cups White sugar

Oils & Vinegars

1/2 cup Canola oil

Nuts & Seeds

3 oz Coconut
1/2 tsp Coconut extract

Dairy

8 oz Butter, unsalted
1 cup Heavy cream
1/2 cup Heavy whipping cream
1 1/2 cups Whole milk

Other

1 cup Plus 1 pound unsalted butter, room temperature
Lauriina Saine
Lauriina Saine • 2 years ago

Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting

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