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Obsttorte (in German)Grease & flour flan pan. For batter: 125 g soft margarine or butter 100 g sugar 1 pack Dr. Oetker vanilla sugar 1 Pr salt 2 eggs (size M) 175 g wheat flour 1 level tsp Dr. Oetker Original Backin 1 tablespoon milk Using mixer, cream butter; gradually add sugars & salt. Add eggs 1 by 1, mixing on high 1/2 min. before adding next egg. Combine dry ingredients & alternately add with milk on medium speed. Smooth mixture in pan, bake 20-30 minutes at 350 °F.
Eierpunsch (Germany). Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.