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PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake

1 hr and 15 mins to cook • Serves 12

Produce

1 can 15-ounce pumpkin puree

Refrigerated

4 Eggs, whole

Baking & Spices

1 tsp Allspice
2 tbsp Brown sugar
1 jar Caramel topping
1 tsp Cinnamon, Ground
1 Filling
1/2 tsp Nutmeg
1 dash Salt
1 1/2 cup Sugar

Nuts & Seeds

1/2 cup Pecans
1 Pecans

Snacks

1 Gingersnaps
12 oz Storebought gingersnaps

Dairy

6 tbsp Butter
2 tbsp Heavy cream

Other

4 packages (8 0z. packages) cream cheese
Katie Burgess
Katie Burgess • 2 years ago

Caramel Pumpkin Gingersnap Cheesecake

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