Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Amy Mosher Mendlovic
Amy Mosher Mendlovic • 2 years ago

French Onion Soup 3 pounds yellow onions, cut into 1/8-inch pieces 3 tablespoons unsalted butter 1/2 teaspoon table salt, plus more as needed 1 pinch sugar 8 cups water , plus more as needed 1 tablespoon all-purpose flour 1 sprig fresh thyme 1/4 cup dry white wine 1 baguette , crusty 8 ounces Gruyère cheese-I sliced it thick and placed it over the top of the crock…..the cheese melted mostly into the soup and a little off to the sides, but it created a thick, even layer this way.