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Baked Coconut Shrimp

35 mins to make • Serves 6

Seafood

1 lb Large (21/25 count) shrimp

Produce

1 Orange

Refrigerated

2 Egg whites, large

Condiments

1 tbsp Honey

Baking & Spices

3 tbsp All-purpose flour
1 tsp Curry powder
1 Pinch Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

1 Cooking spray, Nonstick
2 tsp Rice vinegar

Nuts & Seeds

1/2 cup Coconut, flaked unsweetened

Bread & Baked Goods

6 tbsp Panko breadcrumbs, plain
Food Network's Healthy Eats

Baked Coconut Shrimp