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Moroccan-Style Striped Bass

Gluten free • 25 mins to make • Serves 4


4 (6-ounce) fillets wild striped bass, fillets wild


1 Flat-leaf parsley
1 Thyme, Fresh sprigs


1 Black olives, Cured pitted
1 Black olives, Brined pitted
1 Harissa
1 tbsp Honey

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil


3 cups Orange juice, fresh
Food Network's Healthy Eats

Moroccan-Style Striped Bass

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