Come on in! Join Pinterest only takes like a second or so.

Visit Site

Slow Cooker Mushroom Barley Risotto

Vegetarian • 3 hrs and 20 mins to make • Serves 4


8 oz Carrots
1 lb Cremini mushrooms
1/4 cup Flat-leaf parsley, fresh
1 Onion, large
4 sprigs Thyme, fresh

Canned Goods

3 cups Lower-sodium vegetable broth

Pasta & Grains

1 1/2 cups Pearl barley

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 tbsp Sherry vinegar


1 oz Parmesan, grated
Food Network's Healthy Eats

Slow Cooker Mushroom Barley Risotto

Related Pins

Slow-Cooker Bean and Barley Soup from

  • Val Nechkash

    Thanks, can't wait to try this, think i'll add some pieces of ham also.

Recipe for slow cooker Mexican barley and black beans! I love this recipe because it tastes awesome and it is super fast and easy. Plus it's made in the slow cooker so it's perfect for those busy nights :) #crockpot #slowcooker #easyrecipe #vegan #meatless

Carrot Cake Slow Cooker Oatmeal

Quinoa mushroom pilaf recipe

spinach and mushroom vegetarian lasagna, don't mind if I do

Black Rice and Mushroom Burgers with Cucumber Garlic Yogurt {recipe}