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Healthy Curried Spaghetti Squash

Vegetarian • Gluten free • Paleo • 35 mins to make • Serves 4

Produce

1/2 cup Cilantro, leaves
1 Spaghetti squash (about 2 3/4 pounds), medium
2 tsp Ginger

Condiments

2 tbsp Lemon juice
4 tsp Honey

Baking & Spices

1 tsp Garam masala
1/4 tsp Kosher salt

Dairy

1 tbsp Olive oil or unsalted butter
Food Network's Healthy Eats

Healthy Curried Spaghetti Squash

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