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Hot Artichoke-Spinach Dip

45 mins to make • Serves 12

Produce

1 14 -ounce can Artichoke hearts, dry and finely chopped squeezed
1 10 -ounce bag Baby spinach
1 cup Basil, packed fresh
3/4 cup Cannellini beans, canned
1 clove Garlic

Canned Goods

1/2 cup Chicken broth, low-sodium

Condiments

2 dashes Worcestershire sauce

Baking & Spices

1 Black pepper, Freshly ground
1 Pinch Cayenne pepper
1 Kosher salt

Oils & Vinegars

1 Cooking spray

Dairy

3/4 cup Mozzarella cheese, low-fat
6 oz Neufchatel cream cheese
1/4 cup Parmesan cheese, grated

Other

Baked chips, for serving
Food Network's Healthy Eats

Hot Artichoke-Spinach Dip

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