Tricks for using kitchen scraps: Carrot, onion ends, broccoli stalks, herb stems, kale and spinach stems, root veggie tops, artichoke leaves.
Also on these boards
The BEST list of kitchen tips and tricks! I didn't know about most of these.
15 Uses for Frozen Fruit | Healthy Eats – Food Network Healthy Living Blog
Pinner Said:Carrot fries (taste just like sweet potato fries)! This is an awesome recipe I just tried. When making the carrot slices I worried they were too thin, but they ended up being perfect. Remember to go easy on the olive oil (you want crispy, not soggy)! You HAVE to try these! I will be trying these.
Cleaning, organizing, cooking, and baking never looked so easy! Check out these tips and tricks to hack your kitchen.
10+ Ways to Cook with Sesame Seeds | Healthy Eats – Food Network Healthy Living Blog
25 Foods You Can Re-Grow Yourself from Kitchen Scraps