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Slow-Cooker Pork Stew

8 hrs and 20 mins to make • Serves 4

Meat

1 Pork shoulder or pork sirloin roast (2 to 2 1/2 pounds), bone-in

Produce

3 Bay leaves
3 Carrots
2 stalks Celery
1 lb Fingerling potatoes
3 cloves Garlic
1 2 -inch piece Ginger
1 tsp Thyme, dried
1 14 -ounce can Tomatoes

Baking & Spices

1/3 cup All-purpose flour
1/2 tsp Allspice, ground
1 Kosher salt and freshly ground pepper
Food Network's Healthy Eats

Slow-Cooker Pork Stew

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