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Slow-Cooker Pork Stew

8 hrs and 20 mins to make • Serves 4

Meat

1 Pork shoulder or pork sirloin roast (2 to 2 1/2 pounds), bone-in

Produce

3 Bay leaves
3 Carrots
2 stalks Celery
1 lb Fingerling potatoes
3 cloves Garlic
1 2 -inch piece Ginger
1 tsp Thyme, dried
1 14 -ounce can Tomatoes

Baking & Spices

1/3 cup All-purpose flour
1/2 tsp Allspice, ground
1 Kosher salt and freshly ground pepper
Food Network's Healthy Eats

Slow-Cooker Pork Stew

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Slow Cooker Beef Stew Ingredients: 2 pounds beef chuck, cut into 1 1/2-inch pieces 1 teaspoon sweet paprika, plus more for garnish 1/3 cup all-purpose flour, plus more for coating 3 tablespoons olive oil 1 pound small white potatoes, halved 3 medium carrots, cut into 1-inch chunks 1 medium onion, chopped 2 tablespoons tomato paste 1 cup red wine 2 cups low-sodium beef broth 3 sprigs fresh thyme 1 teaspoon caraway seeds, optional 1/2 cup loosely packed parsley leaves, chopped