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Breakfast Casserole

8 hrs and 55 mins to make • Serves 6

Meat

8 oz Turkey sausage, spicy or sweet links

Produce

2 Scallions
1 9-ounce package Spinach, frozen

Refrigerated

6 Eggs and 6 large egg whites, large

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1/2 Baguette, cut into 3/4-inch cubes (about 4 cups), whole wheat

Dairy

3/4 cup Cheddar
1 3/4 cups Milk, 1-percent
1/2 cup Parmesan, grated
Food Network's Healthy Eats

Breakfast Casserole