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Lemon and Herb Roast Chicken and Vegetables

1 hr to make • Serves 4


3 Chicken breasts (about 1 3/4 pounds), bone-in skin-on
1 tsp Poultry seasoning


2 Carrots, medium
2 stalks Celery
1 Lemon
1/4 cup Parsley, fresh
1 lb Potatoes, small red
1 Red onion, medium

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil
Food Network's Healthy Eats

Lemon and Herb Roast Chicken and Vegetables

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