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Antipasti Penne

35 mins to make • Serves 4

Meat

3 oz Soppressata or salami

Produce

1 14-ounce can Artichoke hearts
4 Basil, fresh leaves
1 14-ounce can Tomatoes, no-salt-added

Condiments

6 Stuffed spanish queen olives

Pasta & Grains

12 oz Penne, whole-grain

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 cup 1/2-inch chunks fresh mozzarella, fresh
Food Network's Healthy Eats

Antipasti Penne

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