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Greek Yogurt Cheesecake

4 hrs and 40 mins to make • Serves 10


2 cups Blueberries, frozen wild
1 tsp Lemon, zest


3 Eggs, large

Baking & Spices

1/4 cup All-purpose flour
1 Kosher salt
3/4 cup Sugar
1 tsp Vanilla

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

2 cups Cinnamon-sugar pita chips


3/4 cup Pineapple juice, unsweetened


2 tbsp Butter, unsalted
8 oz Cream cheese, reduced-fat
1 17 -ounce container Greek yogurt, plain 2-percent


1 tsp Gelatin, unflavored
Food Network's Healthy Eats

Greek Yogurt Cheesecake

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