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Vegetarian • 1 hr and 12 mins to make • Makes 12 muffins

Refrigerated

2 Eggs, large

Canned Goods

1/2 cup Applesauce, unsweetened smooth

Baking & Spices

2 tsp Baking powder
3/4 cup Brown sugar, packed light
3/4 cup Chocolate chips, mini semisweet
1/2 tsp Kosher salt
1 tsp Vanilla extract, pure
2 cups Whole-wheat flour, white

Oils & Vinegars

1 Cooking spray
1/4 cup Vegetable oil

Dairy

3/4 cup Sour cream, reduced-fat
Food Network's Healthy Eats

Whole-Wheat Chocolate Chip Muffins

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