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Vegan Tofu and Spinach Scramble

Vegan • Gluten free • 25 mins to make • Serves 2

Produce

1/2 cup Basil, fresh
1 cup Grape tomatoes
3 Scallions
5 oz Spinach, fresh

Refrigerated

1 14-ounce package Tofu, firm

Condiments

1 tsp Lemon juice, fresh

Baking & Spices

1/8 tsp Cayenne pepper, ground
1 Kosher salt and freshly ground black pepper
1/2 tsp Turmeric, ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Food Network's Healthy Eats

Vegan Tofu and Spinach Scramble

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