Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Vegan Tofu and Spinach Scramble

Vegan • Gluten free • 25 mins to make • Serves 2


1/2 cup Basil, fresh
1 cup Grape tomatoes
3 Scallions
5 oz Spinach, fresh


1 14-ounce package Tofu, firm


1 tsp Lemon juice, fresh

Baking & Spices

1/8 tsp Cayenne pepper, ground
1 Kosher salt and freshly ground black pepper
1/2 tsp Turmeric, ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Food Network's Healthy Eats

Vegan Tofu and Spinach Scramble

Related Pins

Swordfish with Tomatoes and Capers Recipe : Ina Garten : Food Network -

Vegan Cauliflower Mac & Cheese | 19 Creamy And Delicious Vegan Pasta Recipes

Chickpea Tacos With Peach Salsa - Fast and Healthy Vegan Dinner. Budget Friendly as Well!

Cauliflower, Potatoes and Green Beans in a Creamy Tomato Curry Gravy (vegan, oil free and gluten free!)

Baked Zucchini Chips 4 Ways by thecoppercollective #Snacks #Chips #Zucchini #Healthy

Recipe looks a lot like the butter horns I make, yum!