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Vegetarian • 15 mins to make • Serves 4

Produce

1 large clove Garlic
1 tsp Oregano, fresh
4 Portobello mushrooms, large
1 Tomato, medium

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 1/3 tbsp Olive oil, extra-virgin

Bread & Baked Goods

2 tbsp Panko breadcrumbs, whole-wheat

Dairy

4 cut into slices 4 ounces fresh salted mozzarella, fresh salted
Food Network's Healthy Eats

Cheesy Mushroom Stacks

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