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Shrimp Quesadillas with Tomato Avocado Salsa

Serves 4

Seafood

16 Shrimp, large

Produce

1 tbsp Cilantro
1 Garlic powder
1 Hass avocado
1 tbsp Red onion
4 Scallions
1 Tomato, medium

Condiments

1 Lime, juice of

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1 Cumin

Other

6 oz Cabot's 75% light vermont cheddar, shredded
Kira Salluom
Kira Salluom • 2 years ago

Shrimp Quesadillas with Tomato Avocado Salsa