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Lemony Eggs Florentine

12 mins to cook

Meat

8 thick slices Applewood-smoked bacon

Produce

3 tbsp Shallots
1 1/4 lb Spinach

Refrigerated

4 Egg yolks, large
8 Eggs

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and ground white pepper

Bread & Baked Goods

4 English muffins

Dairy

1 1/16 cup Butter, unsalted
Roeya Vaughan
Roeya Vaughan • 2 years ago

Lemony Eggs Florentine. mmm