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Mexican Shrimp Bisque

30 mins to make • Serves 3


1/2 lb Shrimp, medium


1 Cilantro and sliced avocado, fresh
1/2 tsp Coriander, ground
2 Garlic cloves
1 Onion, small

Canned Goods

2 tsp Chicken bouillon granules

Baking & Spices

1 tbsp All-purpose flour
1 tbsp Chili powder

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground


1/2 cup Heavy whipping cream
1/2 cup Sour cream


1 cup Water
Jo Anne Reigel
Jo Anne Reigel • 1 year ago

Mexican Shrimp Bisque- Creamy Shrimp Bisque with a hint of spice and cilantro.