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Mexican Shrimp Bisque

30 mins to make • Serves 3
Taste of Home

Seafood

1/2 lb Shrimp, medium

Produce

1 Cilantro and sliced avocado, fresh
1/2 tsp Coriander, ground
2 Garlic cloves
1 Onion, small

Canned Goods

2 tsp Chicken bouillon granules

Baking & Spices

1 tbsp Chili powder
1 tbsp King arthur all-purpose flour, Unbleached

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground

Dairy

1/2 cup Heavy whipping cream
1/2 cup Sour cream

Liquids

1 cup Water
Make this on Taste of Home
Jo Anne Reigel
Jo Anne Reigel • 1 year ago

Mexican Shrimp Bisque- Creamy Shrimp Bisque with a hint of spice and cilantro.