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Garlicky Steak and Asparagus

Gluten free • 15 mins to prepare • Serves 2


12 oz Beef top loin, boneless


8 Asparagus spears, trimmed (6 oz.), thin
1 large cloves Garlic

Canned Goods

1/2 cup Beef broth


1/4 tsp Dijon-style mustard

Baking & Spices

1/2 tsp Black pepper, cracked or coarsely ground
1/4 tsp Salt

Oils & Vinegars

2 tsp Garlic-flavored olive oil or olive oil

Beer, Wine & Liquor

1 tbsp White wine, dry
Ginger Whitley
Ginger Whitley • 2 years ago

Garlicky Steak and Asparagus