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Mushroom-Brown Rice Risotto

Vegetarian • Gluten free • 1 hr and 6 mins to make • Serves 4

Produce

1 lb Button or cremini mushrooms
1/4 cup Flat-leaf parsley, fresh
3 cups Green beans, cut
1/2 cup Porcini mushrooms, dried
1/2 cup Shallots
2 tsp Thyme, fresh

Pasta & Grains

1 cup Brown rice, short-grain

Baking & Spices

1/2 tsp Black pepper
1 1/2 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 oz Parmigiano-reggiano cheese, grated

Beer, Wine & Liquor

1/2 cup White wine

Liquids

3 cups Water, hot
Kristen Roth
Kristen Roth • 2 years ago

Mushroom-Brown Rice Risotto

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