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Corn, Bacon, and Clam Stew

Serves 4


1/2 lb Bacon, thick-cut


16 Littleneck clams


1 small handful Basil, leaves
6 ears Corn
1 Of one lemon, half
1/2 lb Sungold yellow cherry tomatoes

Baking & Spices

1 tbsp Paprika, sweet smoked
1 Salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

8 thick slices Country bread

Beer, Wine & Liquor

3 tbsp Bourbon
Jen {Jen Nicholl Jewellery}

// corn, bacon, clam stew

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