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Toasted Marshmallow Coconut Milk Ice Cream

Gluten free • Makes 1 quart

Canned Goods

3 1/4 cups Coconut milk, full-fat canned


2 tbsp Corn syrup, light

Baking & Spices

1 1/2 tbsp Cornstarch
2/3 cups Granulated sugar
1/2 tsp Sea salt
1 tbsp Vanilla extract


1/2 cup Marshmallow fluff or cream


1 10-ounce bag Marshmallows, toasted
Jen {Jen Nicholl Jewellery}

Toasted marshmallow coconut milk ice cream