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Crispy Broccoli Rabe, Chickpea and Fresh Ricotta Salad
Canned Sour Pickles and Pickling Spice - Whole Living Eat Well
3 cups apple cider vinegar 9 cups water 1/2 cup pickling salt 2 tablespoons of sugar 2 tablespoons of pickling spice 12 fresh garlic cloves, peeled lots of fresh dill 2 -3 lbs cucumbers, sliced (enough to fill the jar) Directions: Combine cider vinegar, water, pickling salt and sugar in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature. Put dill, garlic and pickling spices in large jar, add cucumbers, pour in cooled brine. Wait 48 hours.