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3 cups apple cider vinegar  9 cups water  1/2 cup pickling salt  2 tablespoons of sugar  2 tablespoons of pickling spice  12 fresh garlic cloves, peeled  lots of fresh dill  2 -3 lbs cucumbers, sliced (enough to fill the jar) Directions:  Combine cider vinegar, water, pickling salt and sugar in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.  Put dill, garlic and pickling spices in large jar, add cucumbers, pour in cooled brine. Wait 48 hours.