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Grilled Chicken Sliders and Apricot Chutney Spread

20 mins to make • Serves 4


1 1/2 lbs Chicken thighs, skinless boneless


3 Apricots
2 Garlic cloves


1 tbsp Dijon mustard

Baking & Spices

1/2 tsp Black pepper, freshly ground
3/8 tsp Red pepper, ground
1/8 tsp Salt

Oils & Vinegars

1 tbsp Cider vinegar
1 Cooking spray

Bread & Baked Goods

8 (1.3-ounce) mini sandwich buns, mini


1 tbsp Water
Heather Janson
Heather Janson • 2 years ago

Chicken Sliders with Apricot Chutney

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