Ruth's Chris Sweet potatoes -
Christmas Trifle Ingredients 1 can (8 ounces) crushed pineapple 3 medium firm bananas, sliced 1 jar (10 ounces) red maraschino cherries 1 jar (6 ounces) green maraschino cherries 3-1/2 cups eggnog, chilled 2 packages (3.4 oz each) instant vanilla pudding mix 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 1 carton (16 ounces) frozen whipped topping, thawed 1/4 cup chopped walnuts Directions Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened. Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries. Yield: 16-20 servings.
thankful rolls: write a thankful message on a piece of paper, wrap in foil, then insert in the crack of rolls before baking. They're like Thanksgiving fortune rolls! ;; this is so sweet!