My Mom's Chicken-Fried Steak. I really like the way she doesn't make a big deal about this recipe. Best made with sirloin flap, flat iron or hanger steak. If you want tasteless, feel free to use round. Also, be sure to pound the steaks with a meat mallet.
One Woman, One Rotisserie Chicken, and Five Days
My Mom’s Chicken-Fried Steak from Simply Delicious