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Beef Medallions with Spring Mashed Potatoes

30 mins to cook

Meat

1 1/4 lb Beef tri-tip, roast

Produce

1/2 head Savoy cabbage, small
2 Shallots, large
1 1/2 tbsp Thyme, fresh
1 1/2 lb Yukon gold potatoes

Canned Goods

2 cups Beef broth, low-sodium

Condiments

2 tsp Dijon mustard

Baking & Spices

1 tbsp All-purpose flour
1 tsp Kosher salt, coarse
1 Pepper, Freshly ground

Oils & Vinegars

3 tbsp Olive oil

Dairy

2 tbsp Butter, unsalted

Beer, Wine & Liquor

2 tbsp Dry vermouth
Charlene Lutsuk
Charlene Lutsuk • 2 years ago

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