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Hash-Brown Egg Cups

Gluten free • 55 mins to make • Serves 2

Produce

1/4 cup Green onions
2 cups Hash-brown potatoes, refrigerated

Refrigerated

2 Eggs

Baking & Spices

1/8 tsp Italian seasoning
1/8 tsp Pepper
1/2 tsp Seasoned salt

Dairy

3/4 cup Cheddar cheese
Sherry Rangar
Sherry Rangar • 1 year ago

Hash-Brown Egg Cups