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try this fabulously easy (& fast!) southwestern soup recipe - all it takes is 7 cans. pour them into a pot and heat! seriously. no extra spices needed - it's got plenty of heat. serve with sour cream, grated cheese, and fritos. great to have any night, but it would also make an amazing food storage recipe! | www.livecrafteat.com

Healthy Vegan Breakfast Salad by monica.shaw: Made with red quinoa, butternut squash, kale, spring onion, blueberries, parsley, jalapeño, and toasted pepitas. #Breakfast_Salad #Healthy

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It's possible to whip up a delicious dinner even on your busiest weeknights with these quick and easy recipes: www.bhg.com/...

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