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Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette

Vegetarian • Gluten free • 10 mins to make • Serves 4

Produce

2 bunches Arugula
1 head Bibb lettuce
1/2 Lemon
1 Pear, ripe

Condiments

1/4 cup Apricot all fruit spread

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
2 tbsp White wine vinegar

Dairy

8 oz Maytag or other blue cheese
Nicole Black
Nicole Black • 2 years ago

Cod w/ spinach bake and arugula salad w/ pear & blue cheese.

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