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Tomato Florentine Quiche Cups

30 mins to cook • Serves 12

Meat

4 slices Bacon, Cooked And Chopped

Produce

1 cup Spinach
3 Tomatoes, whole

Refrigerated

1 Egg, whole
1 Egg yolk, whole
1 tbsp Whisked egg

Baking & Spices

1 1/2 cup All-purpose flour
1/2 tsp Pepper
3 1/2 tsp Salt
3/4 cups Vegetable shortening

Oils & Vinegars

1 1/2 tsp White vinegar

Dairy

1/2 cups Feta
1/2 cups Half-and-half
1/2 cups Whole milk

Liquids

2 1/2 tbsp Water
Hattie House
Hattie House • 2 years ago

Tomato Florentine Quiche Cups | Tasty Kitchen: A Happy Recipe Community!