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Baked Tex-Mex Pimiento Cheese Dip

Vegetarian • Gluten free • Makes 4 cups

Produce

1/4 cup Green onions
1 Jalapeno pepper
1/2 (12-oz.) jar Red bell peppers, roasted

Condiments

1 1/2 cups Mayonnaise

Dairy

1 (8-oz.) block Cheddar cheese, sharp
1 (8-oz.) block Pepper jack cheese
Mary S. Lancaster
Mary S. Lancaster • 2 years ago

BAKED TEX-MEX PIMIENTO CHEESE DIP, this stuff is addicting!! I really want to try it with greek yogurt instead of mayo though.