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Green eyes: my fave cocktail made with Midori melon liquer. MIDORI (1oz), Malibu Rum (1oz), Cream of coconut (1/2oz), fresh Lime Juice (1/2oz) and Pineapple Juice (1 1/2oz). Pour ingredients over ice into a glass, and stir gently. Garnish with a pineapple wedge.
Piña Colada ingredients: 3 oz. light Rum 6 oz pineapple juice (fresh or canned) 2 ounces coconut cream 2 cups ice garnish: pineapple spears directions: If you’re using fresh pineapples: core, chop and blend. Strain the pineapple to extract the fresh juice. In blender combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients combined
Passion Fruit Hurricane Ingredients 2 cups passion fruit juice 1 cup plus 2 tablespoons sugar 3/4 cup lime juice 3/4 cup light rum 3/4 cup dark rum 3 tablespoons grenadine syrup 6 to 8 cups ice cubes Orange slices and maraschino cherries Directions In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved. Pour into hurricane or highball glasses filled with ice. Garnish with orange slices and cherries. Yield: 6 servings.