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This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). While its origins are sketchy, one legend holds that in the late 1400s, a young Milanese nobleman fell in love with the daughter of a baker named Toni...

Chocolate Mascarpone Torta by D'Amico & Sons

Stamp cookies with a rubber stamp and food coloring.royal icing. briliant