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Summer-in-winter chicken

Gluten free • 25 mins to make • Serves 4

Meat

4 Chicken breasts, boneless skinless

Produce

1 Basil, fresh
1 200g pack Cherry tomatoes

Condiments

3 tbsp Pesto

Oils & Vinegars

1 tbsp Olive oil

Dairy

3 tbsp Creme fraiche
Erica Layne | Let Why Lead

Summer in Winter Chicken - I sometimes make a bit of extra sauce and serve this over whole wheat fettuccine or penne. So simple and delicious! A regular in our house now.