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Grilled Shrimp with Peppers, Tomatoes, and Chimichurri

Serves 10

Seafood

2 1/2 lbs Shrimp, large

Produce

1 Peppers and cherry tomatoes recipe

Condiments

1 Chimichurri sauce recipe

Baking & Spices

1/2 tsp Kosher salt
1/4 tsp Pepper, freshly ground

Oils & Vinegars

3 tbsp Olive oil
Martha Stewart
Martha Stewart • 2 years ago

Grilled Shrimp with Peppers, Tomatoes, and Chimichurri, Wholeliving.com

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