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Vegan • 40 mins to prepare

Produce

1 Bell pepper
1 Eggplant, small
1/4 cup Parsley, fresh
1 Red onion, small
4 Tomatoes, large
1 Zucchini, medium

Condiments

3 tbsp Balsamic vinegar

Pasta & Grains

1/2 lb Curly pasta

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/4 cup Olive oil
Martha Stewart
Martha Stewart • 2 years ago

Grilled Ratatouille Pasta - a nice summery twist on the traditional French dish