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Cheddar-Corn Spoon Bread

Vegetarian • Gluten free • 50 mins to make • Serves 6

Produce

1 1/2 cups Corn, kernels

Refrigerated

4 Eggs, large

Baking & Spices

1 Pinch Cayenne pepper
2/3 cup Cornmeal, yellow
1 Salt, Coarse

Dairy

1 tbsp Butter
2 cups Milk
1 cup White cheddar cheese, sharp
Martha Stewart
Martha Stewart • 2 years ago

Cheddar-Corn Spoon Bread

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