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Apricot Pie with Coconut Crumble

Vegetarian • 5 hrs to make • Serves 8

Produce

1 3/4 lbs Apricots

Baking & Spices

15/16 cup All-purpose flour
1 All-purpose flour
15/16 cup Brown sugar, packed light
1 2/3 tbsp Cornstarch
1/2 cup Granulated sugar
2 Salt, Coarse

Nuts & Seeds

1 1/8 cup Coconut, sweetened

Dairy

1 stick Butter, unsalted

Prepared

1 disk Pate brisee
Martha Stewart
Martha Stewart • 1 year ago

Apricot Pie with Coconut Crumble