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Southwestern Quinoa Salad with Avocado and Black Beans

Vegetarian • Gluten free • 40 mins to make • Serves 6

Produce

1 Avocado
1 cup Black beans, cooked
1/2 tsp Coriander, ground
1 tsp Garlic powder
1/2 cup Grape tomatoes
1/2 cup Red onions
2 Scallions

Condiments

2 tsp Agave nectar or honey
1 tbsp Hot sauce
2 tbsp Lime juice

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 tsp Brown sugar
2 tsp Chili powder
1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin
1/4 cup Pine nuts

Liquids

1 1/4 cup Water
Jennifer Hickman
Jennifer Hickman • 2 years ago

SW quinoa salad (marinated red onions)